On Tuesday, December 7th, 6:30 p.m., head brewer Tim Stumpf of Iron Hill Brewery & Restaurant, 130 East Bridge Street, Phoenixville, PA, will host a special Fall Brewmaster’s Dinner, featuring five courses of seasonal fare from executive chef Jeremy Heckman, paired with five hearty cold-weather beers.
The dinner will include the following:
Spiced Butternut Squash Soup: Cinnamon-Nutmeg Crisp
Brew: Nut Brown Ale
Crispy Goat Cheese & Red Beet Salad: Autumn Greens, Candied Walnuts, Sweet Onions, Port Wine Vinaigrette
Brew: Belgian Pale Ale
Pumpkin Seed- and Coriander-Crusted Sea Scallops: Shaved Fennel, Apple Slaw
Brew: The Cannibal, a strong Belgian golden ale
Apricot-Glazed Pork Tenderloin Medallions: Orange-Thyme Scented Sweet Potato Purée, Garlicky Swiss Chard
Brew: Pumpkin Ale
Caramel-Apple Empanada: Bourbon Ice Cream, Salted Caramel Drizzle
Brew: Bourbon Tripel, a traditional Belgian-style golden strong ale
The cost of the Brewmaster’s Dinner is $65.00 per person, all-inclusive. For more information, or to make reservations, please call (610) 983-9333.
Bon Appétit!
TAD
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