On Thursday, December 2nd, 7:00 p.m., the Bernards Inn in Bernardsville, New Jersey, will host an extraordinary six-course tasting dinner in the Inn’s Silver Vault and Wine Pantry.
Executive Chef Corey Heyer will create an inspired menu that will include multiple courses paired with exceptional wines hand-selected by Wine Director/Sommelier Terri Baldwin. A portion of the proceeds from the tasting dinner will benefit “Turn The Towns Teal,” a campaign to promote awareness of ovarian cancer and its symptoms.
THE MENU:
Reception: Assorted Canapés
Chilled Alaskan King Crab: Bacon, American Paddlefish Caviar, Mâche, Granny Smith Apple, Parsnip Cream, White Truffle Vinaigrette
Wine: Monteregio di Massa Maremmalto “Lestra,” Vermentino, Italy, 2009
Seared Hudson Valley Foie Gras: Pineapple Upside Down Cake, Green Cardamom, Lime Foam, Pink Peppercorn
Wine: Sawtooth Estate Sweet Riesling, Snake River Valley, Idaho, 2008
Pacific King Salmon: Spaghetti Squash, Puffed Wild Rice, Smoked Parsnip, Citrus-Braised Endive, Pomegranate Reduction
Wine: Château de Puligny Montrachet “Clos du Château,” 2007
Pan-Roasted Monkfish: Hedge Hog Mushrooms, Potato Rösti, Leek Fondue, Cipollini Onions, Pinot Noir Sauce
Wine: Bouchaine Vineyards Pinot Noir, Carneros, Napa Valley, 2007
Cervena Venison: Gnocchi Gratin, Grilled Spinach, Anjou Pears, Royal Trumpet Mushrooms, Roasted Chicory Jus
Wine: Duckhorn Vineyards “Paraduxx,” Napa Valley, 2005
Warm Chocolate Bread Pudding: Graham Cracker, Marshmallow Ice Cream
Wine: Godiva White Chocolate Liqueur
The cost of the tasting dinner is $200.00 per person, all-inclusive. For more information, or to make reservations, please call (908) 766-0002.
Bon Appétit!
TAD
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