On Thanksgiving Day, Thursday, November 25th, The Frog and The Peach in New Brunswick, New Jersey, will be serving a special three-course prix-fixe menu from 1:00 p.m. – 7:00 p.m.
FIRST COURSE SELECTIONS:
Root Vegetable Bisque: Bacon Cheddar Drop Biscuit
Mixed Greens & Endive Salad: Late Harvest Riesling Dressing, Coriander Tuile, Herbs
Beet & Goat Cheese Napoleon: Mâche, Walnut Vinaigrette, Spices
F&P Classic Smoked Salmon: Truffled Egg Salad, Cornichons, Mustard Oil, House-Baked Black Bread
Jumbo Lump Crab Salad: Caviar Vodka Gelée, Shaved Apple, Tellicherry Pepper Gastrique
Pumpkin Gnocchi: Raddichio, Hen-of-the-Wood, Maple Brown Butter
Maine Oysters on the Half Shell: Red Wine Mignonette ($5.00 Supplement)
MAIN COURSE SELECTIONS:
Roasted Free Range Turkey: Porcini Country Bread Stuffing, Glazed Haricots Verts and Kohlrabi, Cranberry Compote, Sage Gravy
Prosciutto & Sage Wrapped Tuna Loin: Parsnip Purée, Charred Red Onion, Burgundy Sauce
Tandoori Spiced Lamb Shank: Root Vegetable Ratatouille, Chickpea Fritters, Minted Yogurt
Seared Local Sea Scallops: Almond-Potato Croquette, Shaved Apple, Raisin, Cider Butter
Shiitake Mushroom Spring Rolls: Green Papaya-Peanut Salad, Soy Mustard Sauce
Grilled Center-Cut Beef Tenderloin: Gruyere Cauliflower Gratin, Broccolini, Caper Red Wine Veal Jus ($10.00 Supplement)
DESSERT COURSE SELECTIONS:
Pumpkin Cheesecake: Pecan Crust, Cranberry Foam, Mint Syrup
Apple Tart Tatin: Cinnamon Ice Cream, Rum Raisin Sauce, Apple Powder
Classic Crème Brûlée
Molten Valrhona Chocolate Cake: Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction
Frozen Tangerine Semifreddo: Hazelnut Financier, Candied Katafi, Gianduja Sorbet
Assorted Cheeses: Sweet Onion Marmalade ($5.00 Supplement)
The cost of the special Thanksgiving prix-fixe is $52.00 per person (20% gratuity added to parties of 6 or more); children’s menu, $16.00. Side dishes – Sautéed Spinach, Sautéed Broccoli Rabe, Whipped Potatoes, Almond-Cauliflower Purée, Sweet Potato Fries, Asparagus with Pine Nuts, Baked Macaroni & Aged Gouda – $7.50 each.
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
{ 0 comments… add one now }