On Monday evening, November 22nd, the Ho-Ho-Kus Inn & Tavern, One East Franklin Turnpike, Ho-Ho-Kus, New Jersey, will host an informal port and chocolate tasting.
The evening’s tasting will be led by Ann Marie Harrison of Kobrand and the Inn’s director of operations and beverage manager, Robert Lipkin. The event will feature five hand-selected ports accompanied by an array of chocolate confections by Pastry Chef Patrick Muller.
Fonseca Terra Bella Organic Port
Cherry Gelée
Chocolate Orange Mousse
Lemon Madeleine
Fonseca 10-Year Tawny Port
Soft Caramel Bon Bon
Candied Walnut
Croft Distinction
Rum Raisin Financier
Valrhona Guanja Crue 70% Ganache
Taylor 20-Year Tawny
Praline Crunch
Milk Chocolate Coffee Chantilly
Taylor LBV Port
Chocolate Tart
Valrhona Tainori 64% Chocolate
The evening will begin in the Inn’s Library Bar at 7:30 p.m. and is priced at $39.95 per person (plus tax & gratuity). For more information, or to make reservations for this event, please call (201) 445-4115.
Bon Appétit!
TAD
{ 0 comments… add one now }