On Friday, November 19th, 6:30 p.m., the Hi-Life Café in Fort Lauderdale, Florida, will celebrate its 15th anniversary with a gala wine dinner headlining the exceptional vintages of the Pahlmeyer Winery. If you reside in the area, or will be visiting, this is one celebration you won’t want to miss.
Here’s a rundown of the menu and wine pairings…
Pass-Arounds – Chef Carlos’ Special Creations:
Roast Mini Red Potatoes, Sour Cream, Caviar
Figs filled with Creamy Goat Cheese wrapped in Applewood Smoked Bacon
Wine: Chardonnay (California) Jayson, North Coast, Pahlmeyer, 2008
Second Course:
Seared Jumbo Scallops, Cauliflower Purée, Golden Raisins, Balsamic Glaze
Wine: Chardonnay (California) Pahlmeyer, Napa Valley, 2008
Third Course:
Jumbo Shrimp slow-cooked in Red Wine Lobster Sauce, Herb-Infused Basmati Rice
Wine: Pinot Noir (California) Jayson, Sonoma Coast, Pahlmeyer, 2007
Host Aude’s French Surprise
Fourth Course:
Succulent Lamb Chops, Red Wine-Rosemary Reduction, Roasted Root Vegetables
Wine: Merlot (California) Pahlmeyer, Napa Valley, 2007
Fifth Course:
Derby Pie, Chocolate Chips & Pecans baked with Bourbon, Whipped Cream, Espresso Gelato
Wine: Merlot (California) Pahlmeyer, Napa Valley, 2007
The cost of the 15th Anniversary Dinner is $79.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (954)563-1395.
Bon Appétit!
TAD
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