This coming Friday, November 19th, Avenue, 23 Ocean Avenue, Long Branch, New Jersey, will host a special wine dinner, headlining the wines of Burgundy.
Chef Dominique Filoni will prepare six extraordinary courses to match the equally extraordinary vintages…
Wild Salmon Tartare
Wine: Pol Roger “Extra Cuvée de Reserve”
New Jersey Fluke Crudo: Paddlefish Caviar, Cauliflower Mousse, Uni Vinaigrette
Wine: Domaine Bzikot Bourgogne Blanc 2008
Mediterranean Sea Bass: Pan-Seared Branzino, Braised Endive, Orange Gastrique
Wine: Domaine Larue Saint Aubin 1er Cru “en Remilly” 2008
Spiced Pork: Braised Pork Shoulder, Savoy Cabbage, Maitake Mushrooms, Pork Braising Jus
Wine: Domaine Maillard Chorey les Beaune 2007
Deconstructed Philly Cheese Steak: Dry-Aged Flatiron, Morels, Onion Rings, Toasted Brioche, Pomme Pont-Neuf, Sweet Peppers
Wine: JM Guillon Gevrey Chambertin 2007
Dessert: Fourme d’Ambert Foam, Crispy Apple, Spiced Pecans
Wine: Beaumes de Venise (and Blue Cheese?)
The cost is $75.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 759-2900.
Bon Appétit!
TAD
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