On Saturday, November 27th, the Saturday after Thanksgiving, beginning at 7:00 p.m., Stage Left in New Brunswick, New Jersey, will host its annual salute to Zinfandel… its “Seven Deadly Zins Dinner.”
There are, of course, many imitators, and even a wine named “Seven Deadly Zins.” Be that as it may, Stage Left hosted its first “SDZ” dinner in 1994. And this fall’s gathering continues that long-standing tradition by headlining seven of the finest examples of this bold, spicy, delicious, and uniquely American wine.
“Seven Deadly Zins” Menu…
Hors d’Oeuvres
Wine: Robert Biale ‘Party Line Zinfandel, 2007, Napa
Olive Oil Poached Tuna, Compressed Picholine Olives, Garlic, Preserved Tomatoes
Wines: Bucklin “Bambino” Zinfandel, 2008, Sonoma
Bucklin ‘Old Hill Ranch” Zinfandel, 2007, Sonoma
Tart of Duck Confit, Cipollini Onions Sauce of Ginger and House-Preserved Blackberries
Wines: Nalle Zinfandel, 2007, Dry Creek Valley
The Terraces Zinfandel, Napa
Mint-Rubbed Lamb Loin Under Pressure, Purple Potato Gratin
Wine: Robert Biale “Black Chicken” Zinfandel, 2008, Napa
Apple & Aged Cheddar Crepe
Wine: Toucanet Port of Zinfandel, NV, Arroyo Grande, California
The cost of the “Seven Deadly Zins” Wine Dinner is $139.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
{ 0 comments… add one now }