On Sunday, October 31st, 6:30 p.m., one of my favorite haunts (pun intended), the Hi-Life Café, 3000 North Federal Highway #12, Ft. Lauderdale, Florida, will host a six-course “Spooky Halloween Dinner” featuring “Bloody Wines” and a slew of crazy surprises.
If you reside anywhere in the area, or may be visiting, this would be worth checking out, as the Hi-Life is always a fabulous dining experience.
Pass-Arounds
Chef Carlos’ Creepy Creations
Wine: Francois Montand (France), Blanc de Blancs NV
Second Course – Spooky Sips
Purée of Roasted Pumpkin Soup with a Chipotle Accent and Queso
Wine: Riesling (Germany), Dr. Loosen Brothers Mosel 2009
Third Course – Bat Wings
Soy-Marinated Chicken Wings served with a Crunchy Asian Slaw
Wine: Rose (France), Atmosphere Var 2009
Four Course – Black Widow
Black Jumbo Ravioli stuffed with Maine Lobster and served with a Spicy Tomato
Wine: Pinot Noir (California), MacKenzie Boschetti Vineyard Russian River 2008
Fifth Course – On the Slab
Beef Tenderloin sliced and served over Mediterranean Toast, Ricotta, Olive Oil, Sun-Dried Tomato
Wine: Malbec (Argentina), Kaiken Mendoza 2009
Sixth Course – Rest In Peace
Coca Cola Cake with Devilish Icing
Wine: Trinitas Cellars “Revelation Cuvée” Late Harvest Zinfandel 2005
The cost of the “Spooky Halloween Dinner” is $69.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (954) 563-1395.
Bon Appétit!
TAD
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