At the Ho-Ho-Kus Inn & Tavern, One East Franklin Turnpike, Ho-Ho-Kus, New Jersey, fall’s bounty of apples, pumpkins, and hearty meats has inspired Executive Chef Bryan Gregg’s five-course menus to accompany two special wine dinners scheduled during the month of November.
On Wednesday, November 3rd, the Inn welcomes Ann Marie Harrison of Cakebread Cellars and will feature the following menu…
Kumamoto Oysters: Fennel Pollen, Crème Fraîche, Citrus, Domestic Caviar
Wine: Cakebread Sauvignon Blanc 2008
Griggstown Quail: Foie Gras, Brioche, Spiced Grape Gelée
Wine: Cakebread Pinot Noir 2006
Day Boat Scallops: Chanterelle Flan, Arrowleaf Spinach Air, Smoked Salt
Wine: Cakebread Chardonnay 2008
Bone-In “”48 Hour” Wagyu Short Rib: Pumpkin Dumplings, Blossoms, Seeds, Cocoa
Wine: Cakebread Merlot 2006
Cheese Plate and Mignardises
On Monday, November 15th, the special guest will be Suzanne Skrivanich of Ste. Michelle Wine Estates, owner of Stag’s Leap Wine Cellars…
Herbed Hamachi: Charred Yuzu, Tahune Ginger Gold Apples
Wine: Stag’s Leap Napa Valley Sauvignon Blanc 2007
Jurgelwitz Duck Breast: Pumpernickel, Muth Farms Breakfast Radish, Lavender Spiced “Jello”
Wine: Stag’s Leap Fay Estate Cabernet Sauvignon 2006
Steelhead Salmon: Lobster Foam, Vadovan, Smoked Eggplant
Wine: Stag’s Leap Karia Napa Valley Chardonnay 2007
Elysian Farms Lamb Chop: Cardoons, Pickled Artichokes, Romesco
Wine: Stag’s Leap Artemis Napa Valley Cabernet Sauvignon 2006
Cheese Plate and Mignardises
The cost of these special five-course wine dinners is $125.00 per person, all-inclusive. For more information, or to make reservations, please call (201) 445-4115.
Bon Appétit!
TAD
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