This coming Friday, October 22nd, Fleming”s Steakhouse in Edgewater, New Jersey, and Marlton, New Jersey, will observe National Breast Cancer Awareness Month by showcasing the work of three leading women winemakers.
This unique dinner will feature a trio of handcrafted premium wines, each personally selected by Fleming’s Director of Wine, Marian Jansen op de Haar, paired with an exceptional four-course menu created by Fleming’s Executive Chef, Russell Skall.
Women & Wine Dinner Menu…
Passed Hors d’Oeuvres:
Swiss Cheese Puffs
House-Cured Salmon, Citrus Crème Fraîche, Crispy Wonton
Wine: Corison Cabernet Sauvignon, Napa Valley, 2000
Winemaker: Cathy Corison
Appetizer:
Butternut Squash Bisque with Danish Blue Cheese Fondue
Bacon-Herb Bruschetta
Wine: Honig Cabernet Sauvignon, Napy Valley, 2006/2007
Winemaker: Kristin Belair
Entrée:
Rosemary-Scented Lamb Chops, Parmesan Risotto, Maple-Roasted Parsnips, Red Wine Demi-Glace
Wine: Franciscan Magnificat, Napa Valley, 2005/2006
Winemaker: Janet Myers
Dessert:
Caramel Pudding with English Toffee, Shortbread Cookies
Coffee and Tea
The cost of the “Women & Wine” Dinner is $95.00 per person (plus tax & gratuity). For more information, or to make reservations, please call the respective Fleming’s Steakhouse locations: Edgewater, (201) 313-9463; Marlton, (856) 988-1351.
Bon Appétit!
TAD
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