On Sunday, September 12, 4:00 p.m., Boulevard Five72 in Kenilworth will host the second annual “Dinner in the Fields” at nearby Dreyer Farms, 831 Springfield Avenue, Cranford, New Jersey.
This special dinner will highlight the glories of New Jersey’s late summer bounty with produce grown on the farm; and a portion of the proceeds will benefit the Liddy Shriver Sarcoma Initiative.
The “Dinner in the Fields” will include hors d’oeuvres, four courses, cocktails, and wines.
Menu highlights:
Heirloom Tomato Gazpacho: Peekytoe Crab, Avocado, Watermelon
Wine: Tattinger Rosé, Domaine Carneros, Napa Valley, NV
Grilled East Coast Halibut: Sweet Corn Fondue, Basil Potato Salad, Kalamata Olive Tapenade
Wine: Newton Chardonnay, Napa Valley, 2008
Grilled Veal Chop: Ratatouille, Mascarpone Polenta, Aged Balsamic
Wine: David Bynum Pinot Noir, Russian River Valley, 2007
Atisanal Premium Cheese: Mobay, O’Bannon, OCSC Nancy Camembert
Wine: Trinchero Mario’s Vineyard Cabernet Sauvignon, Napa Valley, 2007
Maple-Poached Jersey Peaches: Vanilla Ice Cream, Hazelnut Cake, Concord Grape Sorbet
Wine: Gioioso Mascato, Italy
The cost of the “Dinner in the Fields” is $160.00 per person, all-inclusive. Seating is limited. For more information, or to make reservations, please call (908) 709-1200.
Bon Appétit!
TAD
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