Alice’s Restaurant in Lake Hopatcong, New Jersey, is now serving breakfast on Fridays and Saturdays from 8:00 a.m. – 11:00 a.m.
Patrons will take in the beautiful view of the lake while enjoying an exquisite breakfast prepared by acclaimed chef David Drake.
Here’s a look-see at the new breakfast menu…
EGGS
Eggs Benedict: English Muffins, Canadian Bacon, Tomato Hollandaise $11.00
Steak & Eggs: Grilled 8-Ounce Skirt Steak, Fried Eggs, Home Fries, Toast $12.00
Cheddar Cheese Omelet: Bacon, Home Fries, Toast $10.00
Eggs any Style: Honey-Glazed Ham, Home Fires, Toast $8.00
Shirred Eggs Ranchero: Chorizo, Toast $9.00
Breakfast Sandwich: Ham or Bacon, 2 Fried Eggs with Cheese, Home Fries $8.00
ALICE FAVORITES
Buttermilk Pancakes: Local Blueberries, Syrup, Butter $9.00
French Toast: Honeydew Melon, Syrup, Butter
Granola with Greek Yogurt: Ripe Peaches, Honey $8.00
Fresh Fruit: Seasonal Fruit with Fresh Mint $6.00
Warm Oatmeal: Caramelized Bananas $7.00
ADD ONS
Meat $4.00
Home Fries $3.00
Egg $1.00
CHOICE OF BREADS
Whole Wheat, White, Rye, Homemade English Muffins, Brioche Rolls
Alice’s is located at 24 Nolans Point Park Road, Lake Hopatcong, NJ. For more information, or to make reservations, please call (973) 663-9600… And be sure to check out my complete review of this fine restaurant.
Bon Appétit!
TAD
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