On Thursday, August 12th, 6:30 p.m., one of my favorite dining haunts, the Hi-Life Café in Fort Lauderdale, Florida, will host a 5-course wine dinner featuring the outstanding wines of the Truchard Winery, Carneros, Napa Valley, California.
Pass Arounds: Chef Carlos’ Special Creations
Wine: Truchard – Roussanne, Carneros, Napa Valley, 2008
Fontina and Speck Pasta Purses: Goat Cheese Crema, Fresh Basil, Chopped Plum Tomatoes
Wine: Truchard – Pinot Noir, Carneros, Napa Valley, 2007
Bronzed Tuna: Melange of Sweet Summer Corn, Black Beans & Cilantro, Hot House Cucumbers
Wine: Truchard – Syrah, Carneros, Napa Valley, 2005
Blueberry Hill Grilled NY Strip Steak: Homemade Mashed Potatoes, Smoked Blueberry Sauce, Bacon, Fresh Arugula Salad
Wine: Truchard – Cabernet Sauvignon, Carneros, Napa Valley, 2005
Chocolate Chunk Shortcake: Summer Raspberries, Fresh Whipped Cream
Wine: Truchard – Roussanne Botrytis Late Harvest, Carneros, Napa Valley, 2006
The cost of the Truchard wine dinner is $69.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (954) 563-1395.
The Hi-Life Café always puts on a good show… So if you reside in Ft. Lauderdale, or will be visiting the area, this is an event you won’t want to miss.
Bon Appétit!
TAD
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