If you reside in or near Ft. Lauderdale, Florida, or will be visiting in the area this Thursday evening, July 22nd, there is still time to reserve your place at the Hi-Life Cafe’s special wine dinner. Featured will be a wonderful array of Oregon wines paired with a gourmet summer menu.
5-Course Wine Dinner Menu…
Pass-Arounds:
Grilled Pineapple & Thinly Sliced Prosciutto
Mini Kobe Beef Hot Dogs
Grillade of Mussels topped with Garlic Aioli
Marinated Grilled Flat Steak with Chimichurri
Wine: White Blend (Oregon) Montinore “Borealis”: Muller Thurgau, Gewürztraminer, Riesling, Pinot Gris, 2009
Fire-Roasted Flat Bread Pizza: Chicken, Garlic, Vegetables, Fresh Herbs
Wine: Pinot Noir (Oregon) Solena Estate “Grand Cuvée,” Valley, 2008
Cedar Plank North Atlantic Salmon: Smokey Summer Corn and Sweet Potato Stir Fry
Wine: Pinot Noir (Oregon) Dominio IV “Love Lies Bleeding,” Dundee Hills, 2008
Chicken Under Brick: Marinated Chicken Breast, Ultimate Vegetable Kabob
Wine: Tempranillo (Oregon) Abacela “Cuvée,” Umpqua Valley, 2007
Lightly Charred Fresh Pineapple: Cocnut Gelato, Sweet Caramel Sauce
Wine: Gewürztraminer (Oregon) Bethel Heights Estate, Rogue Valley, 2008
The dinner will begin at 6:30 p.m. and is priced at $65.00 per person, all-inclusive. For more information, or to make reservations, please call (954) 563-1395.
Bon Appétit!
TAD
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