Beginning on Sunday, July 18th, and running through Saturday, July 31st, Tortilla Press in Collingswood, New Jersey, will present a four-course menu highlighting Jersey fresh produce from local farms.
FARM FRESH COLLINGSWOOD MENU
APPETIZERS:
Grilled Springdale Farms Sweet Corn, Garlic Chili Butter, Fresh lime & Queso Fresco
Fried Masa Planks, Roasted Tomato, Zucchini & Local peppers Salsa (Zucchini & Peppers from Flaim Farms)
Dressed Classic Ceviche “Taco Tostada,” Springdale Farms Pico de Gallo, Extra Virgin Olive Oil, Avocado, Classic Ceviche, Crispy Greens, Mini Corn Tortilla Bowl
SOUP OR SALAD:
Flaim Farms Squash Blossom Soup, Zucchini, Potatoes, Poblano Peppers, Corn, Creamed Vegetable Broth
Hot & Cold Cucumber Soup, Collingswood Farmers’ Market Cucumbers, Cilantro, Lime Juice, Cream (Confetti Cucumbers & Jalapeños from Springdale Farms; Fresh Cilantro from Flaim Farms)
Mexican Cobb Salad, Mixed Lettuces, Corn, Cucumbers, Yellow Grape Tomatoes, Black Beans, Bacon, Queso Fresco Cubes, Roasted Jersey Tomato Vinaigrette (Tomatoes & Corn from Springdale Farms)
ENTRÉES:
Chili Rellenos & Cheese Enchiladas Verde Platter, Red Rice & Black Beans
Pan-Seared Scallop and Shrimp, Flaim Farms Cilantro Pesto Sauce, Toasted Pumpkin Seeds, Pine Nuts
Grilled Pork Loin with Schober Orchard Peach-Serrano Chili Salsa, Peach Cider-Ancho Chili Glaze, Coconut Rice, Sautéed Garlic , Jersey Green Beans
DESSERT:
Flan with jersey Blueberry Compote
Peach & Blueberry Bread Pudding with Vanilla Bean Ice Cream
Peach & Walnut Empanada with Cajeta & Whipped Cream
The cost of the Farm Fresh Collingswood Menu is $30.00 per person (excludes beverages, tax & gratuity). For more information, or to make reservations, please call (856) 869-3345. BYOB
Bon Appétit!
TAD
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