On Tuesday, July 13th, Chef Ed Coss of the Milford Oyster House, Milford, New Jersey, will host his third annual Farm to Table dinner to benefit the Hunterdon Land Trust Alliance. Chef Coss has planned a menu using only ingredients from the Hunterdon Land Trust Alliance Dvoor Farmers’ Market.
The evening begins at 6:30 p.m. with radish crostini and peach champagne cocktails in the bar area. Dinner commences at 7:00 p.m. with squash blossoms stuffed with Purely Farm herbed ground pork, followed by roasted beet & homemade horseradish salad over Comeback Farm greens. The main course is Headquarters Farm roasted leg of lamb with cucumber salsa, roasted Spring Run Farm potatoes & Sweet Valley Farm braised corn. Dessert will be Homestead Coffee Roasters mocha mousse glace followed by a Bobolink Dairy cheese course accompanied by Phillips Farm berries.
“I enjoy walking through the farm market and planning this dinner,” notes Mr. Coss. “It is an honor to meet the people who work so hard to grow our food.”
Cost for the dinner is $75.00 per person and includes a choice of local red or white wine. Tax and gratuity are not included. All profits from the dinner are donated to the Hunterdon Land Trust Alliance. Last year, the dinner sold out and the Milford Oyster House was proud to donate $1,500 to the HLTA. Hunterdon Land Trust Alliance is a nonprofit conservation organization working to preserve and protect the rural landscapes and natural resources of Hunterdon County.
For reservations call the Milford Oyster House at (908) 995-9411. The Oyster House is located at 92 Water Street in Milford, NJ.
Bon Appétit!
TAD
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