On Wednesday, June 23rd, Tortilla Press Cantina, 7716 Maple Avenue, Pennsauken, New Jersey, will host a five-course tequila dinner with a special introduction by chef/proprietor Mark Smith.
First Course: Butler-Style Hors d’Oeuvres
Mini Nachos Lydia
Mini Black Bean Sopes, Salsa Verde, Queso Fresco
Chipotle Peanut BBQ Chicken Skewers
Sweet Potato, Chorizo & Pecan Empanadas
Libation: Flavored Mini Sauza Silver Margaritas
Second Course: Salad
Guacamole Salad, Pineapple-Cilantro Dressing
Libation: Clarita, a Pineapple-Infused Sauza Blanco & Coco Lopez
Third Course: Soup
Chicken Tortilla Soup, Queso Fresco, Crispy Tortilla Strips, Diced Avocado, Chopped Fresh Onion, Cilantro & Lime Wedges
Libation: Sauza Hornitos Silver Tejito: Silver Hornitos, Lime Agave Syrup, Mint Leaves, Soda
Fourth Course: Entrée (Choice of)
Pan-Seared Sea Scallops, Achiote garnished with Black Bean & Roasted Corn Salsa & Cilantro Rice
OR
Tampiquena Platter: Beef Tenderloin Medallion, Twin Cheese & Onion Enmoladas, Rajas Poblano, Pinto Beans
OR
Chile Rellenos & Cheese Enchilada
Libation: Tres Generations Reposado neat with Sangria Chaser
Fifth Course: Dessert
Coconut Flan, Sauza Gold Holy Mole
And
Dark Chocolate Square with Snifter of Sauza Gold
Seating at 6:45 p.m.; dinner begins promptly at 7:00 p.m. The cost is $39.00 per person. For more information, or to make reservations, please call (856) 356-2050.
Bon Appétit!
TAD
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