On Wednesday, June 9th, 7:00 p.m., the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, will host another in its popular wine dinner series. This dinner will feature a four-course Wagyu Beef menu paired with specially selected wines by Chateau Ste. Michelle Winery in Washington State.
Beth Mullen of Chateau Ste. Michelle will be on hand to discuss the wine pairings and how they complement Executive Chef Bryan Gregg’s innovative menu…
Wine: Erath Estate Selection Pinot Noir, Williamette Valley, Oregon, 2008
American Wagyu, Kindai Tuna, Crudo, Ponzu Pearls, Quail Egg, Micro Mizuna
Wine: Erath Pinot Gris, Oregon, 2008
Aussie Wagyu Flatiron “Korean BBQ,” Pickled Local Peaches, Roasted Green Onions, Tamari Syrup
Wine: Chateau Ste. Michelle Canoe Ridge Vineyard Merlot, Columbia Valley, Washington, 2006
Japanese Kobe Sirloin, Early Summer Vegetable Escabeche, Acacia Honey, Miso
Wine: Col Solare, Columbia Valley, Washington, 2006
Air-Cured Wagyu, “Cubed Beef” Peppercorn Ice Cream, Milk Chocolate Morel Anglaise
Wine: Chateau Ste. Michelle Cold Creek Vineyard Cabernet Sauvignon, Columbia Valley, Washington, 2006
The Wagyu wine dinner is priced at $150.00 per person, all inclusive. For more information, or to make reservations, please call (201) 445-4115.
Bon Appétit!
TAD
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