Bistrot Lepic & Wine Bar, 1736 Wisconsin Avenue, NW, Washington, DC, will celebrate Mother’s Day, Sunday, May 9th, with a special menu filled with extraordinary selections…
Appetizers:
Yellow Corn Soup, Maryland Crabmeat
Duck Foie Gras sautéed with Balsamic Reduction
Endive Salad, Asian Pears, Walnuts, Roquefort Cheese
Grilled Shrimp Salad, Baby Arugula, Lemon-Lime Vinaigrette
Main Courses:
Stuffed Guinea Hen Leg Confit, Wild Mushrooms, Braised Savoy Cabbage, Shallot Sauce
Sautéed Soft Shell Crab, Spinach, Lemon-Caper Butter Sauce
Seared Lamb Filet, Ratatouille, Purple Potato Purée, Confit Garlic Sauce
Braised Beef Cheeks, Ragout of Jerusalem Artichoke, Five Spices Red Wine Sauce
Crispy Salmon & Scallops in Brick Leaves, Julienne of Snow Peas, Parsley Sauce
Steamed Lobster, Swiss Chard, Mango, Green Papaya, Pequillo Pepper, Ginger & Passion Fruit Emulsion ($12.00 supplement)
Cheese Course:
French Cheeses with Toasted Country Bread ($8.00 supplement)
Dessert:
Assorted Pastries served with French Vanilla Ice Cream
The cost of this special Mother’s Day feast is $49.50 per person (plus tax & gratuity). For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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