Chef/proprietor Mark Smith’s Tortilla Press Cantina in Pennsauken, New Jersey, will host a festive beer dinner on Wednesday, April 21st.
The menu will include five (5) tapas-style courses with five (5) accompanying Mexican beers…
First Course:
Beer & Cheese Soup, Spicy, Crispy Tortilla Strips
Brew: Modelo Especial Draft
Second Course:
Honey-Cholula Wings
Brew: Dos Equis Amber Bottle
Third Course:
Mini Cuban Slider with Spicy Slaw
Brew: Dos Equis Lager Michelada
A mix of lager, hot sauce, lime juice & seasoning
Fourth Course:
Carne Asada with Charro Beans
Brew: Bohemia
Fifth Course:
Twin Coffee-Rubbed Ribs with Mango Glaze & Bacon-Wrapped New Potatoes
Brew: Negra Modelo
The cost of this festive beer dinner is $35.00 per person (plus tax & gratuity). The meal also includes coffee and tea, with fountain sodas available up request at no charge.
For more information, or to make reservations, please call (856) 356-2050.
Bon Appétit!
TAD
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