On Friday, April 23rd, 7:00 p.m., georges’ in Wayne, Pennsylvania, will host yet another in its series of fascinating and informative wine dinners. This gathering will headline the extraordinary vintages of Daniel Gehrs.
For over 30 years, Daniel Gehrs has been a sought-after wine stylist up and down the California coast, making his mark at wineries from Congress Springs Vineyards in the Santa Cruz Mountains to Zaca Mesa, Bridlewood, Lucas & Lewellen, and Sunstone wineries in the Santa Ynez Valley. Current total production of Daniel Gehrs Wines brand is around 7,000 cases, representing about 12 different varietals.
Daniel Gehrs Wine Dinner Menu…
Amuse Bouche: Watermelon Salad, Feta and Baby Arugula, Balsamic Reduction
Wine: Daniel Gehrs Gewürztraminer, Central Coast, 2008
Appetizer: Shrimp and Mango Skewer, Guava-Lime Glaze, Crisp Vegetable Salw, Golden Pea Shoots
Wine: Daniel Gehrs Chardonnay, Santa Barbara, 2008
Second Course: Caramelized Onion and Duck Confit Crepe, Pear Chutney, Mascarpone Fondue, Duck Jus
Wine: Reserve Merlot
Entrée: Whole Roasted Filet Mignon, Creamy Artichoke Risotto, White Asparagus, Crispy Shallot, Cabernet Sauce
Wine: Daniel Gehrs Cabernet Sauvignon, Santa Barbara, 2006
Dessert: Classic Strawberry Shortcake, Tender Sweet Biscuit, Marinated Strawberries, Sweetened Whipped Cream
Wine: Fireside Port, 2007
The cost of this special wine dinner is $85.00 per person, all-inclusive. For more information, or to make reservations, please call (610) 964-8744.
Bon Appétit!
TAD
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