On Tuesday, May 4th, beginning at 6:30 p.m., the Bernards Inn in Bernardsville, New Jersey, will host a spectacular wine dinner featuring the celebrated wines from Lail Vineyards in Napa Valley, California.
Lail wines are made by a family whose winemaking roots in the Napa Valley go back more than a century. Today, wines are produced using sustainable farming practices.
The evening will begin with a reception hosted by winemaker Robin Lail and the Bernards Inn’s Wine Director and Sommelier, Terri Baldwin. Executive Chef Corey Heyer will create a five-course dinner, with each course paired with a wine.
Hamachi Sashimi, Cucumber Consommé, Salmon Roe, Cucumber Pearls, Soy Tapioca, Micro Mizuna, Frozen Yuzu
Wine: “Blue Print” Sauvignon Blanc
Santa Barbara Spot Prawns, Melon Soup, Prosciutto, Boniato Potato Gnocchi, Banyuls, Vanilla, Thai Basil
Wine: “Georgia” Sauvignon Blanc
48-Hour Short Rib, Tempura Portobello Mushrooms and Asparagus, Vidalia Onion “Alfredo,” Red Wine Reduction
Wine: “Blue Print” Red Blend
Colorado Lamb Loin, Black Trumpet Mushrooms, Potato & Leek Purée, Thumbelina Carrots, Red Pepper Reduction
Wine: J. Daniel Cuvée Cabernet
Artisanal Cheeses
The cost of this special wine dinner is $175.00 per person (plus tax & gratuity) and is available by reservation only. For more information, or to make a reservation, please call (908) 766-0002.
Bon Appétit!
TAD
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