Vickers Restaurant, 192 East Welsh Pool Road, Exton, Pennsylvania, will be serving on Easter Sunday, April 4th, from 11:30 a.m. – 7:00 p.m. with brunch options from 11:30 a.m. – 2:00 p.m.
Easter Sunday Menu…
Appetizers Include:
Smoked Atlantic Salmon, Capers, Red Onion, Horseradish, Crème Fraîche, Toast Points
Shrimp Cocktail, Traditional Cocktail Sauce
Escargot Bourgogne, Sautéed with Garlic, Butter, and Champagne
Lobster Ravioli, Sauce Aurora
Oysters Florentine, Spinach and Cream
Scallop and Short Rib Duo
Soups Include:
Lobster Bisque
Soup du Jour
Soup a l’Oignon Gratinée
Salads Include:
Spinach Salad, Creamy House Dressing, Crispy Bacon
Mixed Greens, Dijon Vinaigrette
Roasted Asparagus Salad, Goat Cheese, Caramelized Shallot Vinaigrette
Entrées Include:
Roasted Leg of Lamb
Bourbon-Glazed Easter Ham
Cornish Game hen
Roasted Breast of Duckling
Prime Delmonico Steak
Roasted Salmon, Filet Mignon Béarnaise
Roasted Rack of Lamb
Stuffed Filet of Sole, Crab Imperial Filling
Grilled Veal Chop
A children’s menu is also available.
For more information, or to make reservations, please call (610) 363-7998.
Bon Appétit!
TAD
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