One of my all-time favorite haunts, Bistrot Lepic & Wine Bar in the Georgetown section of Washington, DC, recently announced their special dining menu for Easter Sunday, April 4th.
Appetizers (Choice of):
Lobster Bisque garnished with Maryland Crabmeat
Sautéed Duck Foie Gras with Fresh Pineapple Reduction ($5.00 Supp)
Tuna Tartar with Frisée Salad dressed with Sesame Seed Vinaigrette
Endive Salad with Asian Pears, Walnuts, and Roquefort Cheese
Artichoke and Goat Cheese Terrine with Arugula Salad and Light Pesto Dressing
Main Course (Choice of):
Beef Cheeks slow cooked in Red Wine, Ragout of Fingerling Potato & Baby Squash
Seared Duck Breast with Duck Confit stuffed Cabbage & Shallot Sauce
Lamb Filet stuffed with Wild Mushrooms, Kalamata Tapenade in Phyllo Dough
Crispy King Salmon & Seared Sea Scallops, Parsley Mousse & Lemon Caper Butter Sauce
Lobster & Jumbo Shrimp à la nage with Spinach, Mango, Green Papaya & Fresh Ginger
Plate of Spring Vegetables ($12.00 Supp)
Cheese Course:
French Cheese with Toasted Country Bread ($8.00 Supp)
Dessert:
Assorted Pastries served with Homemade Fresh Mint Ice Cream
The cost of this special Easter dinner is $45.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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