On Easter Sunday, April 4th, the Pluckemin Inn in Bedminster, New Jersey, will be offering three- or four-course menu options with seatings available from 1:00 p.m. to 6:00 p.m.
Appetizers (Choice of):
Three Meadows Farm Mixed Baby Green, Seasonal Garnishes & Dressing
Roasted Organic Beet Salad, Warm Local Goat Cheese & Organic Arugula
Lobster & Wild Mushroom Bisque
Chilled Asparagus Soup, Calamari & Mint
Scallop, Green Garlic & Cranberry Beans Minestrone
Tuna Tartar, Pickled Pineapple, Chilies & Coriander
House-Cured Salmon, Potato Blini & American Caviar
Crispy Soft Shell Crab, Fennel & Rupert’s Parsley Salad
Entrées (Choice of):
Wild Alaskan Halibut, Zucchini, Ricotta & Green tomato Jus
Grilled Shrimp, Clam and Parsley Broth & Crispy “Saucisson”
Wild King Salmon, Coconut Curry Broth, Mussels & Spinach
Marinated Hanger Steak, Spring Onion Marmalade, Asparagus & Pancetta
Roasted Griggstown Chicken, Morel, Fava Beans & Fingerling Potato
28-Day Dry-Aged Niman Ranch Eye of Rob, Pomme Purée & Ramps ($10 Supp)
Desserts (Choice of):
Valrhona Chocolate Mousse, Chocolate-Hazelnut Streusel & Hazelnut Gelato
Cinnamon & Panko Crumb-Crusted Apple Strudel with Cinnamon Honey Ice Cream
Warm Blueberry Crumble with Toasted Almond Ice Cream
Chilled Strawberry Rhubarb Soup, Tarragon Tapioca Pearls, Strawberry & Tarragon Sorbet
Tasting of Season Ice Creams or Sorbets with Orange Flower Tuile
Three Courses: Appetizer, Entrée, Dessert, $60.00 per person
Four Courses: 2 Appetizers, Entrée, Dessert, $70.00 per person
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
{ 0 comments… add one now }