On Saint Patrick’s Day, this coming Wednesday, March 17th, Gladstone Tavern, Gladstone, New Jersey, will celebrate with special menu additions and live music by Kenny Cunningham from 8:00 p.m. – 10:30 p.m.
Here’s a look-see at the menu specials…
FROM THE BAR:
Emerald Isle, Cork Dry Gin, Crème de Menthe, Orange Bitters ($9.00)
Danching Leprechaun, Jameson, Drambuie, Ginger Ale, Lemon ($8.00)
Smithwick’s Irish Ale, on draft by pint ($5.00)
STARTERS:
Irish Farm House Soup, Beef, Barley, Parsnip, Turnip, Potato, Cabbage ($6.50)
Cahill’s Porter Cheese, Brown Soda Bread, Apple Chutney ($9.00)
Corned Beef & Cabbage Sliders, Grain Mustard, Dill Potato Chips ($9.00)
ENTRÉES:
Cabbage-Wrapped Corned Beef, Fingerling Potato, Baby Carrot, Baby Turnip, Creamy Horseradish Sauce ($20.00)
Braised Shank of Lamb “Stew,” Whole Garlic Clove, Vegetables, Cabbage, Whipped Potato ($25.00)
Dublin Lawyer, Cracked Lobster, Button Mushrooms, spinach, Jameson’s Cream, Saffron Rice ($30.00)
DESSERTS:
Raspberry Trifle, Lemon Sponge Cake, Custard, Whipped Cream ($7.00)
Blarney “Scone,” Chocolate Scone, Bailey’s Ice Cream, Chopped Walnuts ($7.00)
Irish Coffee, Jameson’s Sugar, Whipped Cream, Crème de Menthe ($9.00)
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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