On Monday, March 29th, and Tuesday, March 30th, chef-owner Mitch Prensky of Supper Restaurant, 926 South Street, Philadelphia, Pennsylvania, will offer guests a special “Supper Seder Passover Dinner.”
Menu items will include:
For the Table:
Charoset, Hard-Boiled Egg, and House-Baked Matzo
Hors d’Oeuvres:
Chicken Liver Mousse with Pork Wine & Crispy Fried Onions
OR
Pickled Baby Beets with Orange Gremolata
First Course:
Gefilte Fish with Fresh Grated Horseradish & Beet Essence
OR
Old-Fashioned Chicken Soup with Matzo Ball and Dill
Main Course:
Oven-Roasted Giannone Chicken with 40 Cloves of Garlic
OR
My Mother’s World Famous Brisket of Beef with Sweet Potato, Carrot and Apple Tzimmes, and Cider-Macerated Fruits
Up to Three Sides for the Table:
Poached Asparagus with Lemon Aioli
Crispy Potato Latkes with Caramelized Leeks
Dessert:
Flourless Chocolate Torte with Vanilla Bean Ice Cream
OR
Caramelized Apple-Matzo Kugel with Cinnamon Whipped Cream
OR
House-Baked Macaroons
The cost is $50.00 per person; $25.00 for children 12 and under. Reservations are strongly recommended. For more information, or to make reservations, please call (215) 592-8180.
Bon Appétit!
TAD
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