On Wednesday, March 25th, 7:00 p.m., TJ’s in the Jefferson Hotel, Richmond, Virginia, will host a Glenlivet Scotch dinner; and Executive Chef James Schroeder will prepare a special menu to match these extraordinary single malts.
Bentons Country Ham “Carpaccio,” Arugula, Granny Smith Apples, Pecorino, Hubbs Peanuts, Aged Balsamic Vinegar
Glenlivet Aged 12 Years
Slow-Cooked Duck Confit, Morels, Asparagus, Herbed Gnocchi, Green Peppercorn Jus
Glenlivet French Oak Reserved Aged 15 Years
Cast Iron-Seared Free Range Venison, “Dirty Rice,” Pistachios, Bing Cherries, Swiss Chard, Foie Gras Sauce
Glenlivet NÁdurra Aged 15 Years Ale
Warm Nutella Brownie, Mascarpone Ice Cream, Blackberries, Frangelico
Glenlivet Aged 18 Years
The cost of the dinner is $50.00 per person, inclusive of tax and gratuity and will include a 1.5 oz. pour of each Scotch. Guests wishing to enjoy a larger pour of 3 oz. may do so for an additional $5.00 per course.
For more information, or to make reservations, please call (804) 649-4672 or email Danielle.lovetro@jeffersonhotel.com.
Bon Appétit!
TAD
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