On Saturday, March 20th, the Mercersburg Inn, Mercersburg, Pennsylvania, will host another of its immensely popular “Wine and Food Weekends.” The theme at this particular event will be the wines and food of California.
At 5:30 p.m., Dr. Tom Anderson and Dave Simon will join together for a tasting and educational session, which will include a sampling of 6 wines. At 8:00 p.m., Chef Dan Nowalk, a charter member of the Pennsylvania Culinary Society, will tempt guests with a five-course dinner replete with appropriate wine pairings.
Wines and Food of California Menu…
Crispy Potato Toastadas with Avocado, Mango, and Salmon-Scallop Ceviche
Braised Artichoke Gratin
Pan-Seared pacific Halibut with King Crab and Cognac
Lamb Steak with Gremolata and Flagolets
Caramel Pecan Tart
The price of this special event is $115.00 per person (repeat wine and food guests, $105.00 per person), plus the cost of a room, as the event requires an overnight stay. This is an extremely popular weekend and, as of this writing, there are only 3 rooms left, so you’d better get a move on. For more information, or to make reservations, please call (717) 328- 5231 or 1-866-628-7401.
Bon Appétit!
TAD
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