Beginning this coming Saturday and Sunday, March 6th and 7th, Chef Jose Garces’ modern Mexican Restaurant, Distrito, 3945 Chestnut Street, Philadelphia, will debut a weekend brunch. The brunch menu will focus on a host of Mexican flavors, served in Chef Garces’ signature small plates style, and will be served every Saturday and Sunday from 11:00 a.m. – 2:30 p.m.
Brunch menu items will include: Chilaquiles, fried egg with Mexican crema, queso fresco, grilled red onions, green chili sauce, and micro cilantro; Torta de Huevos, eggs, queso Oaxaca, Benton’s bacon, avocado, tomato, and crema; Steak and Eggs, Kobe beef with two eggs any style, refried or black beans, and chimichurri sauce; Huevos Rancheros, eggs with roasted tomato and green asparagus; and Torrejas, French toast with cajeta, berries, and Chantilly cream. Prices will range from $8.00 – $15.00. An assortment of brunch-friendly cocktails will also be available during brunch.
For more information, or to make a brunch reservation, please call (215) 222-1657.
Bon Appétit!
TAD
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