On Sunday, March 14th, Acacia Mid-Town, 2601 West Cary Street, Richmond, Virginia, will hold another in its ongoing series of wine dinners. The focus of attention at this event will be the wines of the St. Innocent Winery in Salem, Oregon; and winemaker Mark Vlossak will be on hand to introduce his extraordinary vintages.
The chef will prepare a 4-course meal inspired by Oregon’s Willamette Valley and one of its most captivating varietals, Pinot Noir…
Course One:
Salmon Tartar, White Asparagus Cream
Wine: 2008 St. Innocent, Pinot Blanc, Freedom Hill, Willamette Valley
Course Two:
Crispy Potato-Wrapped Rouget, Duck Pâté, Vanilla Bean Scented Blood Orange Confit
Wine: 2008 St. Innocent Pinot Gris, Vitae Springs, Willamette Valley
Course Three:
Duck Skin-Wrapped Tuna, Oxtail Marmalade, Port Wine Sauce
Wine: 2007 St. Innocent Pinot Noir, Momtazi Vineyard, Willamette Valley
Course Four:
Braised Veal Cheek, Artichoke & Yukon Gold Mash, Tomato-Black Olive Sauce
Wine: 2007 St. Innocent Pinot Noir, Shea Vineyard, Willamette Valley
The cost of the St. Innocent wine dinner is $65.00 per person. For more information, or to make reservations, please call Acacia at (804) 562-0138.
Bon Appétit!
TAD
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