Monday through Friday, 5:00 p.m. – 7:00 p.m., Zylo Tuscan Steak House, 225 River Street, Hoboken, New Jersey, is celebrating “Happy Hour” with half-price signature cocktails; $5.00 glasses of wine; $3.00 Peroni (bottled beer); new Salumeria (cured meats) menu; and, on Wednesdays, $1.00 oysters.
Here’s a look at the new Salumeria…
SALUMI
Culatello: Italy’s most prized pork product, aged one year ($5.00)
Mortadella: Pork with pistachios & lardo ($4.00)
Bresaola: Air-dired beef from selected Black Angus
Salame con Porcini: Dried pork sausage with red-wine-soaked porcini ($6.00)
Lombo: Berkshire loin seasoned with orange zest and fennel ($7.00)
Pancetta Pepata: Rosemary and black-pepper-cured Berkshire pork belly ($4.00)
Cacciatorini al Diavolo: Air-cured and dired spicy pork sausage
FORMAGGI
Ubriacco di Prosecco: Cow’s milk, semi-firm prosecco must covered, Veneto ($5.00)
Pecorino Toscano Stagionato: Sheep’s milk, semi-hard, nutty, Toscana ($5.00)
Parmigiano Reggiano: Cow’s milk, hard, aged, grainy, Emiglia-Romagna ($4.00)
Gorgonzola Piccante: Cow’s milk, semi-soft, sharp & sweet blue, Lombardia ($5.00)
Bianco Sardo di Moliterno: Sheep’s milk, firm, earthy, sweet & tangy, Sardegna ($4.00)
Pecorino Foglie di Noce: Shee’ps milk, semi-hard, wrapped in walnut leaves, Le Marche ($6.00)
STUZZICHINI
Pickled Vegetables ($4.00)
Baccala Mantecata ($4.00)
Spicy Rapini Salad ($6.00)
Mixed Olives ($5.00)
Frutti di Mare del Giorno (MP)
For more information, please call (201) 253-2500.
Bon Appétit!
TAD
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