Monday, February 15 – Sunday, February 21, is Mardi Gras week at Gladstone Tavern, Gladstone, New Jersey; and the restaurant will be punctuating the festivities with a special menu of traditional Cajun/Creole favorites…
FROM THE BAR:
Louisiana Hurricane: Gosling’s Dark Rum, Bacardi Light Rum, Passion Fruit Juice, Lime ($9.00)
Bourbon Street Julep: Wild Turkey, Muddled Mint, Sugar ($9.00)
Absinthe Frappe: Absinthe, Curacao, Fresh Orange and Lemon Juice ($9.00)
STARTERS:
New Orleans Gumbo: Chicken, Andouille Sausage, Okra, Peppers, Green Onion, Brown Rice ($7.00)
Muffaletta Salad: Dried Salami, Tasso Ham, Peppers, Olives, Romaine, Red Wine Vinegar, Olive Oil ($9.00)
Crawfish Étouffée: Green Pepper, Celery, Leek, Dark Gravy over Grits ($10.00)
Oysters “Rockefeller” (Five): Baked Blue Point Oysters, Spinach, Bacon, Pernod Cream ($14.00)
ENTRÉES:
Classic Jambalaya: Shrimp, Chicken, Andouille, Peppers, Celery, Onion, Rice ($20.00)
Creole-Grilled Pork Chops: Bourbon Gravy, Collard Greens, Red Beans and Rice
Grilled Pompano “Pontchartrain”: Lump Crabmeat, Sauce Meunière, Haricots Verts, Corn Pancakes ($24.00)
DESSERTS:
New Orleans Pecan Pie: Southern Comfort Ice Cream ($7.00)
Double Chocolate Rum Crepes: Fresh Raspberry Coulis ($7.00)
Banana Beignets: “Foster” Sauce, Wild Turkey Chantilly ($6.50
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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