On Thursday, February 25th, 6:30 p.m., the Bernards Inn in Bernardsville, New Jersey, will host a spectacular wine dinner featuring the celebrated wines of Silver Oak Cellars in California. The special guest will be winemaker Daniel Baron of Silver Oak.
The evening will begin with a reception hosted by winemaker Daniel Baron and the Bernards Inn’s wine director and sommelier, Terri Baldwin. Executive Chef Corey Heyer will create a five-course dinner, with each course paired with an appropriate wine.
Reception:
Meet and Greet Daniel Baron
Wine: Twomey Sauvignon Blanc, Napa Valley, 2008
The Menu:
“Carpaccio” of Red Beets, Grains of Paradise, Hazelnut Brittle, Frisée, Queso de Mano, Merlot Vinaigrette
Wine: Twomey Merlot, Napa Valley, 2005
Foie Gras Torchon, Strawberry Confiture, Grilled Citrus Pound Cake, Cinnamon Crunch
Wine: Twomey Pinot Noir, Russian River Valley, 2005
48-Hour Short Rib, Parsnip Purée, Brussels Sprouts Leaves, Cippolini Onions, Licorice Root
Wine: Silver Oak Cabernet Sauvignon, Alexander Valley, 2005
Braised Venison Osso Buco, Wheat Berries, Black Currants, Braised Greens, Baby Turnips, Chocolate & Juniper Reduction
Wine: Silver Oak Cabernet Sauvignon, Napa Valley, 2004
Artisanal Cheeses, Plum Chutney, Black Olive Powder, Cocoa Nibs
The cost of the Silver Oak Wine Dinner is $175.00 per person, all-inclusive. For more information, or to make reservations, please call the Bernards Inn at (908) 766-0002.
Bon Appétit!
TAD
{ 0 comments… add one now }