Well, there’s good news and bad news… The bad news is that Restaurant Nicholas in Middletown, New Jersey, is almost completely booked for Saturday and Sunday, February 13-14… The good news is that there are still reservations available for Friday, February 12th, which begins the restaurant’s Valentine’s weekend celebration.
Friday seatings will be from 5:30 p.m. – 10:45 p.m. A special three-course menu will be offered, plus a box of chocolates for each couple prepared by the restaurant’s pastry chef.
First Course (Choice of):
Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese
Seared Day Boat Sea Scallops, Blood Orange Salad, Citrus Vinaigrette
Hand-Rolled Garganelli, Fresh Black Truffle, Leek Purée, Parmigiano-Reggiano Espuma
Seared Foie Gras, Kumquat Marmalade, Pecans, Balsamic Caramel
Spanish Mackerel Sashimi, Hackleback Caviar, Pickled Beets
Open-Faced Lobster Ravioli, Mascarpone Cheese, Lobster Butter Sauce
Lamb Tartare, Harissa Vinaigrette, Yogurt Sorbet, Kalamata Olive Oil
Main Course (Choice of):
Steamed Sea Bass, Mushroom Ravioli, Chinese Broccoli, Sweet Onion Broth
Seared Arctic Char, Charred Brussels Sprouts, Meyer Lemon Purée, Brown Butter Sauce
Nova Scotia Lobster, Creamy White Polenta, Cippolini Onion, Port Verjus
Filet Mignon, Red Wine Pickled Onions, Wild Mushrooms, Celery Root Purée
Rack of Veal Chop, Rutabaga Purée, Cavatelli, Sautéed Spinach
Braised “Pulled” Suckling Pig, Wilted Arugula, Golden Raisin Purée, Cinnamon Jus
Sweethearts Tasting of Desserts
The cost is $95.00 per person. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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