The Gladstone Tavern will be celebrating during Valentine’s weekend with a special array of menu selections along with their regular offerings. And on Sunday, February 14th, jazz guitarist B.D. Lenz will serenade lovers from 6:00 p.m. – 8:30 p.m. and each couple will receive a long stem rose for the occasion. Menu highlights include libations such as a Pink Rose Cosmopolitan, Passion Bellini or half or whole bottle of Veuve Clicquot. Starters: Maine Lobster Bisque, Hand-Made Goat Cheese Ravioli, or Kumomoto Oysters on the Half Shell; Main Courses: Sautéed Alaskan Halibut, Jumbo Lump Crab Risotto, and Grilled Prime Rib Steak; Desserts: Sampler Chocolate Plate for Two or Passion Filled Parfait. Seating is limited and reservations are highly recommended. (908) 234-9055.
Tortilla Press in Collingswood and Tortilla Press Cantina in Pennsauken will be featuring a special Valentine’s Day menu from Thursday, February 11th – Sunday, February 14th (the regular dinner menu will also be available). Starters for Two (Choice of): Crab Guacamole with Tri-Colored Chips; Queso Dip with Spinach, Artichoke, and Chihuahua Cheese; Grilled Chicken, Chorizo, and Rajas Nachos; Soup or Salad (Choice of): Cup of Mushroom Barley Soup with Crispy Tortilla Strip Garnish; Tossed Greens with Candied Walnuts, Goat Cheese, and Raspberry Ancho Chili Vinaigrette; Spicy Mango and Quinoa Salad with Red Peppers; Entrées (Choice of): Paella; Vegetarian Crab Cake & Chili Rellenos Platter; Tampiquena Platter; Grilled Coconut-Habañero Shrimp; Blackened Steak & Chicken Fajitas; Dessert (Choice of): Chocolate Cherry Bread Pudding with Chocolate Rum Sauce; Key Lime Pie; Chocolate Kahlua Mudslide Sundae; Banana Burrito with Cinnamon Ice Cream. The cost is $25.00 per person on Thursday, February 11th; $29.00 per person on Friday – Sunday, February 12th – 14th. (856) 869-3345.
Trinity Restaurant in Keyport will celebrate Valentine’s Day with a special 5-course prix-fixe menu. Highlights include: Amuse Bouche; Appetizers (Choose one): Sashimi Tuna Tartar, Jumbo Lump Crab Cake, Sautéed Hudson Valley Foie Gras ($10.00 supplement), Chinese BBQ Braised Pork Belly, Oyster Bisque; Organic Green Salad with Grapefruit Citronette; Main Course (Choose one): Grilled 8-Ounce Filet Mignon, Brown Butter-Crusted Cod, Butter-Poached Lobster ($10.00 supplement), Crescent Farms Duck Duo, Grilled Jumbo Prawns; Dessert: Chocolate Euphoria. The cost is $75.00 per person. (732) 888-1998.
Uproot Restaurant in Warren will be celebrating Valentine’s Day with Sunday brunch and a special 3-course dinner prix-fixe. The brunch will be offered from 11:00 a.m. – 2:00 p.m., will be served à la carte, and will feature some signature Uproot lunch items plus several creative breakfast offerings. Reservations are strongly recommended. For dinner, reservations are being accepted for 4:00 p.m., 6:00 p.m., and 8:00 p.m. seatings. Dinner highlights include: 1st Course (Choice of): Steak Tartare, Wild Mushroom Purée, Oysters Rockefeller, Baby Beet Salad, Nantucket Bay Scallops; Entrée (Choice of): Organic Salmon Tasting, Roasted and Confit Long Island Duck, Shallot & Herb Roasted Cod, Whole Roasted Label Rouge Poussin, Anson Mills Farro “Risotto Style,” Double-Cut Rib Eye (For 2, or $19.00 supplemental). The course of the Valentine’s menu is $69.00 per person. Reservations are required. (908) 834-8194.
Bon Appétit!
TAD
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