On Saturday, February 6, Vickers Restaurant in Exton, Pennsylvania, will host its first annual Carnevale di Venezia Gala and Wine Dinner. The event will be held in Vickers’ Plantation Ballroom from 7:30 p.m. – 11:30 p.m. and will include a splendid five-course menu, 4-hour open bar, wine, dancing, and Venetian masks.
Menu di Carnevale*
Hors d’Oeuvres and Cocktails:
Displays of Italian Specialties, Prosecco and Cocktails
Antipasto:
Polenta with Wild Mushrooms
Primo:
Fresh Fettuccini with Wild Boar Ragu
Insalata:
Radicchio, Endive, Bibb Lettuce with Fresh Lemon and Imported Olive Oil
Secondo:
Roasted Veal Chop served with Rosemary Potatoes and Grilled Vegetables
Dolci:
Venetian Fritters
Fried Pastry Bows
Italian Fruit Cake
Assorted Pastries
*Vegetarian options are available. Menu is subject to change.
The cost is $125.00 per person, all-inclusive. Hand-crafted masks from Venice will be provided along with other special treats. Formal masquerade costumes are welcome.
For more information, or to make reservations, please call (610) 363-7998.
As a courtesy to out of town guests, Vickers has secured a special rate of $89.99 at the newly renovated Inn at Chester Springs. The Inn will provide transportation to and from the gala at no extra charge. Please use the code VICKERS when making your reservation to get the special rate. Call Gregg DiFrancesco at (484) 879-2505.
Bon Appétit!
TAD
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