On Monday, February 1st, beginning at 6:30 p.m., Chakra Restaurant in Paramus, New Jersey, will host a special pinot noir tasting dinner featuring the wines of Ken Wright Cellars. Seth Brown, Allied Beverage Group GM, will be on hand to guide diners through the tasting.
Menu:
Hand-Chopped Steak Tartare
Wine: Ken Wright Cellars Canary Hill Vineyard, 2007, Eola-Hills
Olive Oil-Poached Halibut with Israeli Couscous Salad, Tomato Saffron Broth
Wine: Ken Wright Cellars Nysa Vineyards, 2007, Dundee Hills
Cumin-Scented Veal Loin with Sunchoke Purée, Red Wine Reduction
Wine: Ken Wright Shea Vineyard, 2007, Yamhill-Carlton
Tomme des Pyrénées
Wine: Ken Wright Cellars Freedom Hill, 2007, Coastal Range
The cost of the Oregon pinot noir wine tasting is $80.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
{ 0 comments… add one now }