Beginning this coming Friday, January 8th, for five consecutive Fridays, Stage Left in New Brunswick, New Jersey, will offer one-hour classroom-style wine tasting/lectures, each will be followed by an optional dinner featuring the wines discussed that evening paired with the chef’s excellent cuisine.
Participants are invited to come to the class and enjoy dinner afterward… or just come to the dinner… or just come for the class… or take the class and have others join you afterward for dinner. The schedule is very flexible.
Class Schedule:
Friday, January 8th: Cabernet and Friends
Friday, January 15th: Syrah and the Rhone Valley
Friday, January 22nd: Germany and Austria
Friday, January 29th: Adventures in Pinot Noir
Friday, February 5th: What you don’t know about Italian Wine
Each class is $100.00 per person, minimum of two classes required; all five classes, $400.00 per person. Dinner with wine after each class is $79.00 per person (plus tax & gratuity). Classes begin at 7:00 p.m. sharp; dinner at 8:15 p.m.
For more information about the classes, or to reserve your spot, please call (732) 828-4444.
Bon Appétit!
TAD
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