If you’re planning to dine out on New Year’s Eve – and still haven’t made up your mind with regard to a restaurant – here are a few more options to consider…
Daryl Wine Bar and Restaurant New Brunswick still has tables available for their first seating, 5:00 p.m. – 7:00 p.m., on New Year’s Eve. Chef Juan Carlos has prepared extraordinary $55.00/3-course and $75.00/5-course prix-fixe menus. (732) 253-7780.
The Knife & Fork in Atlantic City will be serving their full regular menu with special holiday additions. No all-night commitment, limited menu, or exorbitant prices… just a great meal out in a festive atmosphere. If you want to avoid the crowds, come in before 6:00 p.m. or after 9:30 p.m. New Year’s Eve menu additions include: King Crab Bisque ($14.00); Stone Crab Claws ($18.00); Pan-Seared Diver Scallops, Yukon Gold Potato Hash, Sautéed Spinach, Crispy Leeks, Tomato Beurre Blanc ($29.00); Roasted Rack of Venison, Dried Cherry Demi-Glace, Peperoncino Spinach ($36.00); Pan-Roasted Australian Sea Bass, White Bean, Tomato, and Escarole Broth ($26.00); Chocolate Covered Strawberries, Champagne Sabayon ($8.00); Special Champagne by the Glass, NV Taittinger Prestige Blanc ($15.00). Reservations strongly recommended: (609) 344-1133.
Vine Restaurant in Basking Ridge has 3 seatings available for New Year’s Eve. There is a special prix-fixe menu, and patrons may choose from 7 appetizers, 7 entrées, and 5 desserts… plus a Champagne Toast at midnight. (908) 221-0017.
And if you are contemplating dining out on New Year’s Day, the aforementioned Knife & Fork in AC, Lorena’s in Maplewood, and Nicholas in Middletown will be serving dinner on January 1st.
Bon Appétit!
TAD
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