Bistrot Lepic & Wine Bar, a charming, intimate French bistro located in the Georgetown area of Washington, DC, still has a few tables left for their New Year’s celebration.
Here’s a rundown on the menu…
Appetizers (Choice of):
Maine Lobster and Shrimp Bisque, Garnished with Steamed Crawfish ($5.00 Supplement)
Homemade Foie Gras Boudin with Parsley Mousse & Black Trumpet Mushroom Sauce
Tuna Tartar with Fresh Ginger and Caviar Vinaigrette
Duo of Red & Yellow Endives, Asian Pears, RocBleu Cheese with Walnut Oil Dressing
Fresh Artichoke Terrine with Goat Cheese and Balsamic Vinaigrette
Lemon Granite, Grey Goose Vodka
Main Courses (Choice of):
Steamed Lobster with Spinach, Mango, Green Papaya, Pequillo Pepper, Hearts of Plam, Passion Fruit Butter Sauce ($12.00 Supplement)
Filet of Seared Venison with Sweet Potato, Beets, Yukon Potato Purée, Juniper Berry Sauce
Roasted Guinea Hen Breast with Jerusalem Artichokes Au Gratin and Guinea Leg, Port Wine Sauce
Grilled Jumbo Shrimp with Maine Lobster Jus, Spinach and Armagnac
Crusty Medallion of Halibut served with a Julienne of Snow Peas and Pastis Sauce
Plate of Winter Vegetables
Cheese Course:
French Cheeses, Toasted Country Bread ($8.00 Supplement)
Dessert:
Assorted Pastries with Mint Ice Cream
The cost is $69.50 per person (plus tax & gratuity). A glass of complimentary Champagne will be served to guests making reservations before 7:00 p.m.
For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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