On New Year’s Eve, another of my all-time favorite dining spots, Restaurant Jean-Louis, 61, Lewis Street, Greenwich, Connecticut, will offer two seatings at 6:30 p.m. and 9:45 p.m.
Welcome:
Martini of Steamed Oysters in Champagne Gelée, Strawberries in Balsamic Syrup
Three Caviars on Blinis, Vermont Crème Fraiche
Bay Scallop, Mussel, Lobster and Crayfish Mélange, Sauce Americaine “en Cappuccino”
Fresh Mushroom Harvest and Fresh Black Truffle Morsels, Brioche Roulade, Perigeux Truffle Sauce
Warm Capon Ballotine with Chestnut, Dark Meat Ragout, Herbs, Sweet Potato Galette
A Slice of Venison, “Grand Veneur” Sauce and Garnish
Le Grand Tasting Dessert
Chocolat Fondant with Ile de Re Sea Salt
Hibiscus Flower and Baba in Montbazillac
Coffee, Tea
Warm and Cold Mignardises
The cost is $100.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (203) 622-8450.
Bon Appétit!
TAD
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