On New Year’s Eve, Due Terre in Bernardsville, New Jersey, will be taking reservations for two seatings.
The 1st seating will be from 4:00 p.m. – 7:00 p.m. and will offer a 3-course prix-fixe menu priced at $50.00 per adult and $20.00 per child…
Antipasti (Choice of):
Lobster Bisque, Jumbo Lump Crab, Fresh Black Truffle
Baby Spinach Salad, Shaved Red Onion, Cranberries, Warm Herbed Goat Cheese, Walnut Vinaigrette
Mediterranean Grilled Octopus, Ceci Beans, Red Peppers, Olives Citrus Vinaigrette
Crespelle, Wild Mushrooms, Truffles, Micro Greens, Fonduta
Duck Confit, Saffron Couscous, Cerignola Olives
Sliced Ahi Tuna, Caper-Salmoriglio, Tonnato Sauce
Kobe Carpaccio, Pickled Chantarelles, Arugula, Parmigiano, Mushroom Crema
Segundi (Choice of):
Lobster Agnolotti, Olive Oil Poached Sepia, Leeks, Shrimp Brodo
Squid Ink Tagalatelli, Saffron Poached Clams, Mussels and Shrimp, Red or White Wine Sauce
House-Made Cocoa Pappardelle, Piedmontese Short Rib Ragu, Seasonal Root Vegetables
Garganelli Pasta Quills, Parma Prosciutto, Mushrooms, and White Truffle Butter
Grilled Mediterranean Branzino, Fresh Caribbean White Shrimp, Ovean-Roasted Tomatoes, Swiss Chard, Olivada
Grilled Scottish Salmon, Castelluccio Lentils, Cipollini Onions, Sangiovese Wine Sauce
Crispy Organic Chicken, Whole Grain Mustard Spaetzle, Game Sausage, Swiss Chard, Au Jus
Slow-Braised Barolo Short Ribs, Brussels Sprouts, New Potatoes, Au Jus
Dry-Aged Sirloin, Sweet Potatoes & Truffle Gratinati, Red Wine Sugo
Grilled Lamb Chops “Scottadita,” Cauliflower Gratinati, Salsa Verde
Dolci (Choice of):
Budino, Warm Chocolate Cake, White Chocolate Crema, Cherry Marmalade, Peppermint Gelato
Ligurian Olive Oil Cake, Caramelized Apple, Caramel Sauce, Cinnamon Whipped Cream
Yule Log, Mocha Cream-Filled Chocolate Sponge Cake, Meringue Garnish, Chocolate Sauce, Eggnog Semifredo
Homemade Gelato & Sorbetti, Vanilla, Chocolate, Amaretto, Raspberry, Lemon-Lime, Pear-Moscato
Selection of Three Artisanal Cheeses ($3.00 Supplement)
The second seating will be from 7:30 p.m. – 11:00 p.m. and will offer a 4-course prix-fixe menu priced at $60.00 per adult…
Antipasti (Choice of):
Lobster Bisque, Jumbo Lump Crab, Fresh Black Truffle
Baby Spinach Salad, Shaved Red Onion, Cranberries, Warm Herbed Goat Cheese, Walnut Vinaigrette
Mediterranean Grilled Octopus, Ceci Beans, Red Peppers, Olives Citrus Vinaigrette
Crespelle, Wild Mushrooms, Truffles, Micro Greens, Fonduta
Duck Confit, Saffron Couscous, Cerignola Olives
Sliced Ahi Tuna, Caper-Salmoriglio, Tonnato Sauce
Kobe Carpaccio, Pickled Chantarelles, Arugula, Parmigiano, Mushroom Crema
Secondo (Choice of):
Garganelli Pasta Quills, Parma Prosciutto, Wild Mushrooms, White Truffle Butter
Pumpkin & Ricotta Gnocchi, Duck Confit, Brown Butter, Dried Cherry Agrodolce, Pecorino Toscano
Porcini Mushroom Risotto, Parmigiano, Truffle Butter
Tuscan Dumplings, Sheep’s Milk Ricotta, Spinach, Brown Butter, Sage
Entrées (Choice of):
Lobster Agnolotti, Olive Oil Poached Sepia, Leeks, Shrimp Brodo
Squid Ink Tagalatelli, Saffron Poached Clams, Mussels and Shrimp, Red or White Wine Sauce
House-Made Cocoa Pappardelle, Piedmontese Short Rib Ragu, Seasonal Root Vegetables
Grilled Mediterranean Branzino, Fresh Caribbean White Shrimp, Ovean-Roasted Tomatoes, Swiss Chard, Olivada
Grilled Scottish Salmon, Castelluccio Lentils, Cipollini Onions, Sangiovese Wine Sauce
Seared Day Boat Scallops, Fennel & Onion Confit, Baby Arugula, Orange Nage
Crispy Organic Chicken, Whole Grain Mustard Spaetzle, Game Sausage, Swiss Chard, Au Jus
Slow-Braised Barolo Short Ribs, Brussels Sprouts, New Potatoes, Au Jus
Dry-Aged Sirloin, Sweet Potatoes & Truffle Gratinati, Red Wine Sugo
Grilled Lamb Chops “Scottadita,” Cauliflower Gratinati, Salsa Verde
Dolci (Choice of):
Budino, Warm Chocolate Cake, White Chocolate Crema, Cherry Marmalade, Peppermint Gelato
Ligurian Olive Oil Cake, Caramelized Apple, Caramel Sauce, Cinnamon Whipped Cream
Yule Log, Mocha Cream-Filled Chocolate Sponge Cake, Meringue Garnish, Chocolate Sauce, Eggnog Semifredo
Homemade Gelato & Sorbetti, Vanilla, Chocolate, Amaretto, Raspberry, Lemon-Lime, Pear-Moscato
Selection of Three Artisanal Cheeses ($3.00 Supplement)
For more information, or to make reservations for either seating, please call (908) 221-0040.
Bon Appétit!
TAD
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