On Christmas Eve, Restaurant Jean Louis, 61 Lewis Street in Greenwich, CT, will offer a special holiday menu with servings at 6:15 p.m. or after 8:30 p.m.
Appetizer (Choice of):
Hand-Crafted Foie Gras Terrine “au torchon,” Mini and Micro Salad and Winter Fruit Compote, Toast Points
Artichoke Potage, Crayfish Sautéed, Caviar Whipped Crème
Boneless Quail Sausage stuffed with Almost Dry Fruit Salsa, Lobster Consommé and Lobster Ice Cream
Main Course (Choice of):
Caramelized Diver Sea Scallop, Risotto with Black Truffle, Poultry Jus Cappuccino dusted with Powdered Pure Cocoa
Slow-Cooked Side of Buffalo Rib Eye, Cognac, Red Wine, Crushed Black Pepper Devilish Sauce, lady Apple, Cranberry Relish and Winter Vegetables
Coq au Vin, Breast Confit in Red Wine Sauce with Vegetables Mirepoix, Leg diced with Chestnut and Quince in Thin Crepes
Dessert:
Buche de Noel, Chocolate Truffle and Chestnut Crème, Whiskey Warm Sauce
Coffee or Tea
Warm and Cold Sweet Surprises
The cost is $65.00 per person. For more information, or to make reservations, please call Jean Louis at (203) 622-8450.
Bon Appétit!
TAD
{ 0 comments… add one now }