One of my favorite dining haunts, Bistrot Lepic and Wine Bar in the Georgetown section of DC, recently announced its special menu for Christmas Eve, Thursday, December 24th. The cost will be $47.50 per person (plus tax & gratuity)…
APPETIZERS (Choice of):
Chestnut Soup with Duck Confit
Sautéed Duck Foie Gras with Caramelized Apples and Banyuls Wine Reduction ($5.00 Supplement)
Smoked Salmon Terrine with Spinach and Caviar Vinaigrette
Endive Salad with Asian Pears, Walnuts, and Blue Cheese
MAIN COURSES (Choice of):
Roasted Filet of Lamb with Mushroom and Peruvian Potato Purée, Porcini Mushroom Sauce
Braised Boneless Beef Short Ribs, Cauliflower Gratin and Five-Spice Red Wine Sauce
Sautéed Duck Breast with Duck Confit Parmentier and Shallot Sauce
Main Lobster à la Nage with Spinach, Mango, Pineapple, Avocado, Heart of Palm, and Coconut Milk ($12.00 Supplement)
Napoleon of King Salmon with Leek Fondue with Sorrel Sauce
Plate of Winter Vegetables
CHEESE COURSE:
French Cheeses with Toasted Country Bread ($8.00 Supplement)
DESSERT:
Hazelnut & Grand Marnier Christmas Log with Chocolate Sauce
For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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