Mini Beer or Wine Dinner at Acacia Mid-Town, Richmond, VA

On Wednesday, December 16^th, Acacia Mid-Town, 2601 Cary Street in Richmond, Virginia, will hold another of its exceedingly popular mini dinners. This one will pair either beer or wine with 3 delicious courses…

 

Course One: Frog Legs in Garlic Butter inside Crispy Potato

Wine: 2008 Bastgen Riesling, Blauschiefer, Mosel, Germany

Or Beer: Troegs Dreamweaver Wheat

 

Course Two: Seared Salmon Pave, Warm Haricots Verts Salad, Brown Butter Almond Parsley Sauce

Wine: 2008 La Zerba, Gaui, Tassarola, Piemonte, Italy

Or Beer: Troegs Hop Back Amber Ale

 

Course Three: Truffle-Crusted Chicken Breast stuffed with Wild Mushrooms, Radicchio stuffed with Parmesan Pasta, Roasted Chicken Jus

Wine: 2006 Corpus del Muni, Roble, Tierra de Castilla, Spain

Or Beer: Troegs Pale Ale

 

OR

 

Course Three: Beef Cheeks braised with Cocoa Nibs on Lemon Risotto

Wine: 2006 A. Jaume, Lirac Rouge, Clos de Sixte, Rhone, France

Or Beer: Troegs Rugged Trail Nut Brown Ale

 

The cost of the mini wine/beer dinner is $35.00 per person (plus tax & gratuity); and reservations will be accepted between 5:30 p.m. – 9:30 p.m.

 

All wines are available for pre-order at 40% off list price or 50% off a full case of the same wine.

 

For more information, or to make reservations, please call (804) 562-0138.

 

Bon Appétit!

 

TAD