Once again, the Mercersburg Inn, Mercersburg, Pennsylvania, will be hosting its annual “New Year’s Eve Black Tie Dinner Dance” (black tie preferred; jacket and tie required; adults only).
The evening will include:
Five-course dinner with wine
Dancing to DJ Greg’s golden oldies from the 50s – 80s in the Great Room
Watch the ball drop in Times Square
Champagne toast and finger sweets at midnight
Gourmet 3-course breakfast (late breakfast)
Late checkout New Year’s Day
Here’s a look-see at Chef Dan Nowalk’s 5-course menu…
Appetizers (Choice of):
Escargot baked in Puff Pastry, Duxelle, Sauce Beurre Blanc
Olive Oil-Poached Shrimp, Preserved Lemon, Wilted Arugula
Salads (Choice of):
Grilled Radicchio & Endive, Balsamic Vinaigrette
Mixed Field Greens, Poached Pears, Gorgonzola, Pecans, Raspberry Vinaigrette
Soups (Choice of):
Mussel & Fennel Soup, Leek Oil
Homemade Asian Ravioli, Roasted Chicken Consommé
Entrées (Choice of):
Pan-Seared Red Snapper, Flageolets, Thyme Jus
Confit of Duckling & Grilled Duck Breast, Caramelized Orange Sauce
Roasted Sea Bass, Pomegranate-Red Wine Mignonette
Desserts (Choice of):
Chestnut Custard, Two Fruit Sauces
Chocolate Crème Brûlée
The cost is $150.00 per person and requires a one night stay. As of this writing, there were only a few rooms available, so if you plan to attend, you’d better get a move on. For more information, or to make reservations, please call (717) 328-5231.
Bon Appétit!
TAD
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