If you reside anywhere in the Greenwich, CT, area, you may wish to take advantage of the Beaujolais Nouveau 2009 luncheon tasting being held at one of my favorite dining haunts, Restaurant Jean-Louis.
The $50.00 per person price tag includes a marvelous luncheon and as much Beaujolais Nouveau as you can taste.
Sampled will be:
Beaujolais Nouveau Antonin Rodet
Beaujolais Nouveau George Duboeuf
Beaujolais Nouveau Joseph Drouhin
Le Menu:
Choice of Appetizers:
New England Seafood Terrine, Americaine Sauce, Potato Vapeur
OR
Coco Tarbais and Duck Confit, Garlic Sausage, Herbs and Spices Crumble
Choice of Main Course:
Venison Pâté Chaud Willington, Mushroom and Winter Vegetables Ragout, Truffle Juice Sauce
OR
Bass Sautéed then Steamed, Pumpkin Purée with Chestnut Red Wine Beurre Blanc
Dessert:
Harvest Fresh and Dry Fruit in Catalan Crème
Coffee and Tea
A few seats just became available because of a last minute cancellation… Please call (203) 622-8450.
Bon Appétit!
TAD
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