If you’re in the mood to stay out of the kitchen on Thanksgiving Day, there appears to be no end to the restaurant possibilities. Here are several more for your consideration…
At Tbones Tuscan Steakhouse in the Bridgewater Marriott, Executive Chef Kevin Goodchild and his crew will be serving up a sumptuous holiday buffet from 12:00 noon – 4:00 p.m. on November 26. Featured will be roast turkey, rib eye roast, and turducken, along with a selection of hot and cold appetizers and salads, sides, and desserts. The cost is $42.00 per person ($18.00 for children 3 – 11). Reservations are recommended and can be made by calling (908) 595-2006.
Tbones will also be offering Thanksgiving to go menus, complete holiday meals with roast turkey, mushroom stuffing, mashed Yukon gold potatoes, gnocchi, and mixed vegetables, with bread pudding, apple & pumpkin pies for dessert. The cost is $125.00 to serve 4 to 6 people, and $225.00 to serve 8 to 12. Orders will be accepted until Monday, November 23, at 1:00 p.m. (908) 595-2006.
The Knife & Fork in Atlantic City will be offering a 4-course Thanksgiving menu beginning at 2:00 p.m. (the regular menu will also be available).
Soup:
Pumpkin Butternut Squash Soup, Cinnamon Mascarpone Cream
OR
King Crab Bisque ($5.00 supplement)
Salad:
Arugula, Pomegranate Vinaigrette, Feta, Golden Raisins
OR
Classic Wedge, Pancetta, Crumbled Blue Cheese
Entrée:
Roasted Free Range Organic Turkey with Pan Gravy
Wild Mushroom & Leek Stuffing
Green Beans with Roasted Fennel & Shallots
Mashed Yukon Gold Potatoes
Grand Marnier-Spiked Cranberries
Dessert Sampler:
Pumpkin Cheesecake, Pecan Pie, Apple Cake
The cost is $38.00 per person ($17.00 for children 12 and under). For more information, or to make reservations, please call (609) 344-1133.
Bon Appétit!
TAD
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