For those who may be contemplating dining out on Thanksgiving Day, here are additional choices to tempt your palate…
On Thanksgiving Day, The Frog and The Peach in New Brunswick will be serving a 3-course prix-fixe menu from 1:00 p.m. – 7:00 p.m. The cost will be $49.00 per person; $19.00 for children.
First Course Selections:
Sweet Potato Bisque with Bacon-Cheddar Drop Biscuit
Mixed Green and Endive Salad, Champagne Vinaigrette
Roasted Beet Carpaccio, Mustard Crème Fraiche
Porcini-Dusted Taylor Bay Scallops ($5.00 supplement)
Pumpkin Gnocchi
Main Oysters on the Half Shell ($5.00 supplement)
Main Course Selections:
Certified Organic Free Range Turkey, Traditional Gravy
Cider-Braised Monkfish
Spice-Crusted Venison Medallions ($10.00 supplement)
Olive-Crusted Arctic Char
Grilled Beef Tenderloin ($12.00 supplement)
Open Face Sage Ravioli
Braised Lamb Shank
Dessert Course Selections:
Pumpkin Cheesecake, Ginger Snap Crust, Cider Sauce
Classic Crème Brûlée
Apple Strudel
Molten Valrhona Chocolate Cake
Lime Semifreddo
Assorted Cheeses ($5.00 supplement)
Sides (available at $7.50 each):
Sauteed Spinach
Haricots Verts with Dried Fruit
Whipped Potatoes
Almond Cauliflower Purée
Sweet Potato Fries
Asparagus with Pine Nuts
Baked Macaroni and Aged Gouda
For more information, or to make reservations, please call (732) 846-3216.
From 2:00 p.m. – 6:30 p.m., Stage Left in New Brunswick will be serving a 3-course prix-fixe Thanksgiving dinner (the à la carte menu will also be available) priced at $49.00 per person (plus tax & gratuity); children under 16 pay their age).
First Course (Choice of):
Butternut Squash Soup, Apple-Walnut Chutney, Maple-Mascarpone
OR
Autumn Salad, Pomegranates, Goat Cheese, Confit Duck, Pear-Cider Vinaigrette
Second Course (Choice of):
Organic, Local-Farm Turkey, Sweet Potato Purée, Roasted Parsnips, Salsify, Baby Carrots, Roasted Brussels Sprouts & Pancetta
OR
Wild Mushroom Pumpkin Risotto with Essence of White Truffle
Third Course (Choice of):
Pumpkin Cheesecake
OR
Jack-Be-Little Pumpkin Break Pudding
OR
Local Gala Apple Strudel
OR
Molten Valrhona Chocolate Cake
Stage Left will also be offering Thanksgiving dinner to go, which feeds approximately 10 persons ($199.00 oven ready; $249.00 fully cooked).
For more information, or to make reservations, please call (732) 828-4444.
Stage Left’s sister restaurant, Catherine Lombardi will be offering a special Thanksgiving menu and will have seatings from 2:00 p.m. – 6:30 p.m. (the à la carte menu will also be available). The cost is $39.95 per person (plus tax, tip & beverage); children under 16 pay their age. (732) 296-9463.
On Thursday, November 26th, the Gladstone Tavern will be offering a family-style Thanksgiving menu priced at $45.00 for adults and $15.00 for children under 10.
Soup:
Butternut Squash Bisque
Chicken Vegetable with Rice
Family-Style Servings:
Fresh Roasted Turkey with Country Gravy
Maple-Glazed Smoked ham
Barbeque Lacquered Salmon
Family-Style Sides:
Green Beans with Toasted Almonds
Roasted Brussels Sprouts
Vanilla Whipped Sweet Potato
Roasted Red Bliss Potato
Mushroom-Sage Stuffing
Buttermilk Cornbread
Cranberry Relish
Dessert Table:
Pumpkin Pie, Apple Pie, Pecan Pie, Pumpkin Cake with Cream Cheese Icing, Cranberry Cheesecake, Homemade Vanilla Ice Cream, Homemade Cookies and Brownies
For more info, or to make reservations, please call (908) 234-9055.
Andre’s Restaurant and Wine Boutique in Newton will once again be offering Thanksgiving dinner to go. Orders must be placed by November 22nd for pick up on Wednesday, November 25th. Organic turkeys are on a first-come, first-served basis
Menu:
Purée of Local Organic Squashes with Apple Cider
Mixed Greens, Mustard Vinaigrette, Dried Cranberries, Toasted Pecans
Free-Range Organic Turkey – Brined and Oven Ready
Sausage-Apple Stuffing
Sour Cream & Chive Mashed potato
Glazed Carrots & Creamed Spinach
Chocolate Mousse
Apple Crisp
There is an 8 person minimum: Sides Only $29.50; Turkey Only $7.50; Entire Meal $35.00. Add Ons: Pumpkin Cheesecake, $4.50 per slice; Cheese & Fruit Platter, $5.00 per person. Be sure to ask about wine selections.
To order, please call (973) 300-4192.
Bon Appétit!
TAD
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